llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch is a village and community on the island of Anglesey in Wales, situated on the Menai Strait next to the Britannia Bridge and across the strait from Bangor. The village is best known for its name, the longest place name in Europe and one of the longest place names in the world.The short form of the village's name is Llanfairpwllgwyngyll, also spelled Llanfair Pwllgwyngyll. It is commonly known as Llanfair PG or Llanfairpwll.
The name means: St Mary's Church (Llanfair) in the hollow (pwll) of the white hazel (gwyngyll) near (goger) the rapid whirlpool (y chwyrndrobwll) and the church of St Tysilio (llantysilio) by the red cave ([a]g ogo goch)
donderdag 13 januari 2011
365 Project: One Photo A Day
We are starting a new project: One Photo A Day. As you may deduce from the title, we will try to take one picture every day in 2011 and upload it here. It can be something that happened at work, an object we found interesting or a memorable situation.
zondag 5 september 2010
The Stravinsky Fountain
The Stravinsky Fountain (fr: La Fontaine Stravinsky) is a whimsical public fountain ornamented with sixteen works of sculpture,moving and spraying water, representing the works of composer Igor Stravinsky. It was created in 1983 by sculptors Jean Tinguely and Niki de Saint Phalle, and is located on Place Stravinsky, next to the Centre Pompidou, in Paris
Within the basin are sixteen works of sculpture inspired by Igor Stravinsky's the Rite of Spring, and his other major works; The black mechanical pieces of sculpture are by Jean Tinguely, the colored works by Niki de Saint Phalle.
The sculptures in the fountain represent:
l'Oiseau de feu (The Firebird)
Le Clef de Sol (the musical key of G)
La Spirale (the spiral)
l'Elephant (the elephant)
Le Renard (the fox)
le Serpent (the serpent)
La Grenouille (the frog)
La Diagonale (the diagonal)
La Mort (death)
La Sirène (the mermaid)
Le Rossignol (the nightingale)
"L'Amour (Love)
La Vie (Life)
La Coeur (the heart)
'Le Chapeau de Clown (the clown's hat)
Ragtime (Ragtime)
Source: Wikipedia
Within the basin are sixteen works of sculpture inspired by Igor Stravinsky's the Rite of Spring, and his other major works; The black mechanical pieces of sculpture are by Jean Tinguely, the colored works by Niki de Saint Phalle.
The sculptures in the fountain represent:
l'Oiseau de feu (The Firebird)
Le Clef de Sol (the musical key of G)
La Spirale (the spiral)
l'Elephant (the elephant)
Le Renard (the fox)
le Serpent (the serpent)
La Grenouille (the frog)
La Diagonale (the diagonal)
La Mort (death)
La Sirène (the mermaid)
Le Rossignol (the nightingale)
"L'Amour (Love)
La Vie (Life)
La Coeur (the heart)
'Le Chapeau de Clown (the clown's hat)
Ragtime (Ragtime)
Source: Wikipedia
maandag 30 augustus 2010
Recipe for Flammkuchen - Tarte Flambée
This is a very typical - and delicious - Alsatian appetizer. This simple thin bread dough topped with onions, cream and bacon is also known as flammekueche (Alsatian name). The name comes from a time when the pie was baked in a fire oven and was surrounded by flames. The tart can be served either with cocktails or as a first course with a spicy Gewurztraminer.
Ingredients for 4 to 5 servings:
500g (1 lb.) bread dough,
40cl (13fl oz) crème double or 1/2 cup low-fat ricotta beaten + 1/2 cup half-and-half,
1 tablespoon oil,
1 large onion, thinly sliced,
80g (3 oz) smoked bacon,
50g (2 oz) butter,
salt, pepper and grated nutmeg.
Preparation Steps:
1. Fry sliced onions in butter over low heat until soft and golden, then mix to the cream mixture and season. Slightly fry the bacon cut into match stick-size pieces.
2. Roll out the dough to form a thin rectangle, place on a buttered baking sheet.
3. Spread the mixture cream and onions evenly over the dough, within a 3/4 inch from the edge. Sprinkle with the oil and dot with the bacon . Brush the edge of the dough with water.
4. Bake for 10 minutes in a very hot oven (maximum thermostat position) or until the pastry is golden brown. Cut into squares and serve hot.
Tip: Pinot Blanc, light Pinot Noir or Riesling are the recommended wines
Ingredients for 4 to 5 servings:
500g (1 lb.) bread dough,
40cl (13fl oz) crème double or 1/2 cup low-fat ricotta beaten + 1/2 cup half-and-half,
1 tablespoon oil,
1 large onion, thinly sliced,
80g (3 oz) smoked bacon,
50g (2 oz) butter,
salt, pepper and grated nutmeg.
Preparation Steps:
1. Fry sliced onions in butter over low heat until soft and golden, then mix to the cream mixture and season. Slightly fry the bacon cut into match stick-size pieces.
2. Roll out the dough to form a thin rectangle, place on a buttered baking sheet.
3. Spread the mixture cream and onions evenly over the dough, within a 3/4 inch from the edge. Sprinkle with the oil and dot with the bacon . Brush the edge of the dough with water.
4. Bake for 10 minutes in a very hot oven (maximum thermostat position) or until the pastry is golden brown. Cut into squares and serve hot.
Tip: Pinot Blanc, light Pinot Noir or Riesling are the recommended wines
What is a Kougelhopf

a Kougelhopf (Raisin and Almond Yeast Cake) is a speciality dessert from Strasbourg.
This yeast-risen coffee cake, with raisins and a surface sprinkling of flaked almonds and confectioned sugar, has become one of the region icons. For a perfect shape and texture, it is best baked in the authentic earthenware grooved mold.
In Alsace the cake is served on many occasions all year around: as a dessert; for breakfast, spread with fruit preserves, as appetizers, serve with a Gewurztraminer or a Cremant d'Alsace. It is considered to taste best when slightly stale.
zondag 2 mei 2010
donderdag 17 december 2009
Bugatti Exhibition Brussels

From December 18th, 2009 to January 17th, 2010, Autoworld will be celebrating the very essence of the make: sport, design and elegance.
Excerpt from their website:
From the Type 13 to the present-day Veyron Grand Sport (unveiled for the 1st time here in Belgium*), you will also see one of the six Royales (also making its first appearance in our country) and the prototype forerunners of the Veyron. Enthusiasts and fine car-lovers alike will feast their eyes in this exhibition that explores the world of one of the truly classic makes of car.
The vehicles will be displayed so as to contrast the two aspects of a DNA (sport and elegance) that often combine to produce universally-admired models.
Most of the cars in the exhibition come from Belgian and foreign private collections and will not be seen together anywhere else. Several are on loan from the Mulhouse Cité de l’Automobile’s unique collection, others from Bugatti SAS.
On display alongside these iconic cars will be posters, paintings, catalogues, models, sculptures, bronzes and other artworks on a Bugatti theme.
I have 2 free entrance tickets to distribute. Just tell me why YOU should win these tickets.
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